Wang PengSeptember 18 , 2024

Wang Peng, Co-Founder and CEO of Synear Food. He is an Outstanding Private Entrepreneur of Henan Province and Director of Frozen and Chilled Food Branch at Chinese Institute of Food Science and Technology (CIFST ).

Video: 20 Countries’ Ambassadors & Diplomats Joined CCG LuncheonSeptember 18 , 2024

The Center for China and Globalization (CCG) held another CCG VIP Luncheon on September 18, 2024. The luncheon was held in the historic Xianhe Hall of the club and featured Mr. Guangyao ZHU, Former Deputy Minister of Finance, and Mr. Gao XU, Chief Economist of Bank of China International (China) Co., Ltd. The event was moderated by Dr. Henry Huiyao WANG, Founder and President of CCG and Former Counselor to the State Council of China, focusing on China's future economic development policies.

20 Countries’ Ambassadors & Diplomats Joined CCG LuncheonSeptember 18 , 2024

The Center for China and Globalization (CCG) held another CCG VIP Luncheon on September 18, 2024. The luncheon was held in the historic Xianhe Hall of the club and featured Mr. Guangyao ZHU, Former Deputy Minister of Finance, and Mr. Gao XU, Chief Economist of Bank of China International (China) Co., Ltd. The event was moderated by Dr. Henry Huiyao WANG, Founder and President of CCG and Former Counselor to the State Council of China, focusing on China's future economic development policies.

20 Countries’ Ambassadors & Diplomats Joined CCG LuncheonSeptember 18 , 2024

The Center for China and Globalization (CCG) held another CCG VIP Luncheon on September 18, 2024. The luncheon was held in the historic Xianhe Hall of the club and featured Mr. Guangyao ZHU, Former Deputy Minister of Finance, and Mr. Gao XU, Chief Economist of Bank of China International (China) Co., Ltd. The event was moderated by Dr. Henry Huiyao WANG, Founder and President of CCG and Former Counselor to the State Council of China, focusing on China's future economic development policies.

Opening Session @ 11th China Inbound-outbound ForumSeptember 14 , 2024

CCG New Book The Challenge of “Going Out” releasedSeptember 14 , 2024

On September 14, 2024, CCG’s latest publication The Challenge of “Going Out” edited by Dr. Henry Huiyao Wang, President of Center for China and Globalization (CCG), and Dr. Mabel Lu Miao, Secretary-General of CCG, was released during the Beijing "Two Zones" Development and China Inbound-Outbound Forum (11th China Inbound-Outbound Forum).

CCG New Book The Challenge of “Going Out” releasedSeptember 14 , 2024

On September 14, 2024, CCG’s latest publication The Challenge of “Going Out” edited by Dr. Henry Huiyao Wang, President of Center for China and Globalization (CCG), and Dr. Mabel Lu Miao, Secretary-General of CCG, was released during the Beijing "Two Zones" Development and China Inbound-Outbound Forum (11th China Inbound-Outbound Forum).

CCG New Book The Challenge of “Going Out” releasedSeptember 14 , 2024

This book, part of the prestigious Chinese Enterprise Globalization Series, which ispublished by the renowned international publisher Springer Nature, is now available worldwide. Edited by Dr. Henry Huiyao Wang and Dr. Mabel Lu Miao, this series is dedicated to the in-depth study of Chinese enterprises and their pivotal role in globalization.

Policy Dialogue @ 11th China Inbound-outbound ForumSeptember 14 , 2024

Xinhua | WTO seminar focuses on leveraging China’s green transition for global climate mitigationSeptember 12 , 2024

GENEVA, Sept. 11 (Xinhua) -- As part of the World Trade Organization (WTO) Public Forum 2024, the Center for China and Globalization (CCG) held a seminar here on Tuesday, which focused on leveraging China's green transition for global climate mitigation.